We are happy to provide a tailor made holiday to suit your needs. Whether you choose our Self catered or Fully Catered option, we are flexible to ensure your demands are not overlooked.
Mountain air gives us all a huge appetite. This is why we place such importance upon quality food and wine. If you would prefer to have your own private chef to prepare your meals, including pre dinner canapés and an open drinks cabinet, plus a waitress / host to assist with all food service, then we recommend that you consider the Fully Catered option.
Please be sure to advise us of any special dietary needs at time of booking.
Our concierge service provides attention to detail on all of your needs and holiday requirements. We will be happy to organise an itinerary of activities for you, whether it be off-piste skiing and touring in winter, or any of the exhaustive list of activities on offer during the summer. We can also create and advise on routes and accompany you if desired.
If you would like to be able to specifically choose your own tailor made menu and wines with a chef, we recommend that you book a personal chef and hostess.
Depending on the time of year prices for a chef start at 1500euros a week, where the chef will provide a specially designed breakfast, afternoon tea and dinner on 5 nights of 7. All the costs for food and drinks will be charged separately.
Chef prices for single evenings again depend on the time of year, but usually range from 200-300 euros which gives you a 3 course meal. The cost of the food and the drinks are charged separately on top.
Les Houches is just a 1hr drive from Geneva airport.
For all our ‘Fully Catered’ clients you will be met at Geneva airport and have a direct private transfer to Chalet Ciel Bleu.
For all of our Fully Catered clients we will also provide an in-resort chauffeured driving service. There are limited pick up and drop off times so should you wish to stay out late in town, we will provide taxi contacts for you to call.
